Spirulina platensis proteins: Functional and physicochemical properties, angiotensin-I converting enzyme inhibitory activity, bioavailability and encapsulation studies
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2017
AYSUN YÜCETEPE
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Mikro Kirletici Naproksenin Atık Sulardan Spirulina platensis ile Modifiye Edilmiş Kitosan-Polivinilalkol Biyokompozitleri ile Adsorpsiyonu
Bitlis Eren Üniversitesi Fen Bilimleri Dergisi, Vol. 8, No. 2, Haziran 2019, s. 506-520, ISSN: 2147-3129
SALOĞLU DERTLİ DİDEM
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SPIRULINA PLATENSIS İLE MODİFİYE EDİLMİŞ KİTOSAN-POLİVİNİL ALKOL BİYOKOMPOZİTLERİ İLE ATIKSULARDAN NAPROKSENİN ADSORPSİYONU
5. Uluslararası Mühendislik Mimarlık ve Tasarım Kongresi, 21 Aralık 2019
SALOĞLU DERTLİ DİDEM
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MİKROALGLERİN SAĞLIK ÜZERİNE ETKİLERİ, FONKSİYONEL GIDA ÜRETİMİNDE KULLANIMI VE KARŞILAŞILABİLECEK ZORLUKLAR
Türkiye 13. Gıda Kongresi, Çanakkale/TÜRKİYE, 21 Ekim 2020
ÇATALKAYA GİZEM
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Bioactive peptides isolated from microalgae Spirulina platensis and their biofunctional activities
Akademik Gıda, Vol. 14, No. 4, Aralık 2016, s. 412-417, ISSN: 1304-7582
YÜCETEPE AYSUN, ÖZÇELİK BERAAT
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ANGIOTENSIN-I-CONVERTING ENZYME INHIBITORY AND ANTIOXIDANT ACTIVITY OFTRYPTIC SPIRULINA PLATENSIS PROTEIN HYDROLYSATES: EFFECT OF HYDROLYSISAND IN VITRO GASTROINTESTINAL DIGESTION
ECOLOGICAL LIFE SCIENCES, Vol. 13, No. 3, Temmuz 2018, s. 151-162, ISSN: 13087258
YÜCETEPE AYSUN, KASAPOĞLU KADRİYE NUR, ÖZÇELİK BERAAT
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Optimisation of ultrasound-assisted extraction of protein from Spirulina platensis using RSM
Czech Journal of Food Sciences, Vol. 36, No. 1, Ocak 2018, s. 98-108, ISSN: 1212-1800","1805-9317
YÜCETEPE AYSUN, SAROĞLU ÖZNUR, DAŞKAYA DİKMEN CEREN, BİLDİK FATİH, ÖZÇELİK BERAAT
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The impact of pH and biopolymer ratio on the complex coacervation of Spirulina platensis protein concentrate with chitosan
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, Vol. 58, Nisan 2021, s. 1274-1285, ISSN: 0022-1155
YÜCETEPE AYSUN,YAVUZ DÜZGÜN MERVE,ŞENSU EDA,BİLDİK FATİH,DEMİRCAN EVREN,ÖZÇELİK BERAAT
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Optimization of ultrasound assisted extraction of protein from Spirulina platensis by RSM: Antioxidant activity and in vitro protein digestibility
CZECH JOURNAL OF FOOD SCIENCES, Vol. 36, No. 1, Ocak 2018, s. 98-108, ISSN: 1212-1800
YÜCETEPE AYSUN,SAROĞLU ÖZNUR,DASKAYA-DİKMEN CEREN,BİLDİK FATİH,ÖZÇELİK BERAAT
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The Effect of NaCl Concentration and pH on Phycocyanin Extraction from Microalgae Spirulina platensis as a Traditional Food
The 2nd INTERNATIONAL CONFERENCE ON AGRICULTURE, FOREST, FOOD SCIENCES AND TECHNOLOGIES, İzmir/TÜRKİYE, 2 Nisan 2018, s. 316-316
YÜCETEPE AYSUN, ÖZÇELİK BERAAT, DURAN AYHAN, SAROĞLU ÖZNUR
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Bir omega-3 yağ asidi kaynağı olarak Spirulina platensis mikroalgi,
Yağ Bilimi ve Teknolojisi Derneği (YABİTED) III. Bitkisel Yağ Kongresi, İZMİR/TÜRKİYE, 12 Nisan 2017
YÜCETEPE AYSUN,DAŞKAYA DİKMEN CEREN,ÖZÇELİK BERAAT
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The influence of extraction conditions on in vitro protein digestibility of Spirulina platensis protein extracts: An optimization study with RSM
5th International Conference on Food Digestion, RENNES/FRANSA, 4 Mayıs 2017
YÜCETEPE AYSUN,SAROĞLU ÖZNUR,DAŞKAYA DİKMEN CEREN,ÖZÇELİK BERAAT
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Effect of Hydrolysis Conditions on Degree of Hydrolysis of Spirulina Platensis Protein Concentrate by Cold Active Enzyme
II International Conference on Advanced Engineering Technologies, Bayburt/TÜRKİYE, 21 Eylül 2017, s. 1633-1633
ÖZÇELİK BERAAT,YÜCETEPE AYSUN,DAŞKAYA DİKMEN CEREN
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Bir omega-3 yağ asidi kaynağı olarak Spirulina platensis mikroalgi
III. Bitkisel Yağ Kongresi, İzmir/TÜRKİYE, 12 Nisan 2017, s. 89-89
YÜCETEPE AYSUN, DASKAYA-DİKMEN CEREN, ÖZÇELİK BERAAT
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The influence of the degree of hydrolysis on antioxidant activity and bioaccessibility of protein hydrolysates of Spirulina platensis
5th International Conference on Food Digestion, 4 Nisan 2017
YÜCETEPE AYSUN,KASAPOĞLU KADRİYE NUR,ÖZÇELİK BERAAT
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The influence of the degree of hydrolysis on antioxidant activity and bioaccessibility of protein hydrolysates of Spirulina platensis
5th International Conference on Food Digestion, 4 Nisan 2017
YÜCETEPE AYSUN,KASAPOĞLU KADRİYE NUR,ÖZÇELİK BERAAT
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Changes in angiotensin-I-converting enzyme inhibitory tryptic Spirulina platensis protein hydrolysates under a simulated gastrointestinal digestion
2nd International Conference on Advanced Engineering Technologies, Bayburt/TÜRKİYE, 21 Eylül 2017
YÜCETEPE AYSUN,KASAPOĞLU KADRİYE NUR,ÖZÇELİK BERAAT
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